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Open Thursday to sunday from 12 pm to 5 pm.

Seafood & Local cuisine (yucatecan).

Aguachiles

Green, Red, Black & Tiger's Milk.

  • With Shrimp.

  • With Tuna.

  • With Fish fillet (Croaker).

Fish Fillet

Marinated with local spices.

  • Croaker fillet.

  • Salmon fillet.

  • Tuna fillet.

Ceviches

Traditional.

  • With Shrimp.

  • With Octopus (by season).

  • With fish fillet (croaker).

Local Cusine

Classic and something else...

  • Cochinita Píibil.

  • Smock pork fillet.

  • Longaniza (local sausage).

  • Pooc Chuuc (grilled chicken).

  • Rib eye .​

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